Hospitality, Food & Lifestyle
Bring customers in, keep them coming back.
Our platform connects bookings, menus, events, and payments into one seamless system—so you can focus on delivering experiences, not managing tools.
Challenges Retailers Face—and How RBweb Solves Them
Reservation chaos → Centralized scheduling for online, phone, and walk-ins with reminders to reduce no-shows.
Constant menu & service updates → Update once, publish everywhere—website, POS, and ordering screens.
Customer engagement gaps → Loyalty programs, promotions, and automated follow-ups that bring guests back.
Payment and billing headaches → Tabs, deposits, and invoices all flow into one system for clear cash flow.
Event & community management → Registrations, ticketing, and promotions handled in a single workflow.
The Apps That Power Hospitality & Lifestyle
Website Builder & eCommerce
Showcase menus, services, and events.
Point of Sale (POS)
Fast, connected ordering for dine-in and take-out.
Inventory
Manage ingredients, flowers, or retail stock.
Sales & Invoicing
Handle catering orders, deposits, and billing. .
Events Manager
Organize ticketed events, classes, and memberships.
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Accounting
Track stock levels, automate reordering, manage multi-warehouse logistics.
Marketing Automation
Promotions, newsletters, and loyalty programs.
CRM
Track regulars, catering clients, and club members.
A Hospitality Workflow in Action
Picture a restaurant with dine-in service, catering, and weekend events:
- A guest books a table online → the booking syncs into the central schedule, visible to staff in real time.
- The chef updates the seasonal menu → changes instantly appear on the website and ordering terminals.
- A catering client places a large order → the system reserves stock, generates the invoice, and schedules fulfillment.
- The restaurant promotes a wine-tasting event → customers register online, payments flow automatically.
- After the event, loyalty points are credited and attendees receive a follow-up offer to book again.
One connected workflow—covering every touchpoint, from the first booking to the next return visit.
"Your website is the membrane between guests and your business. "
It’s more than a menu or booking page—it’s the connection between your front-of-house experience and the operations that make it work.